4

Selective sugar consumption by apiculate yeasts

Year:
1999
Language:
english
File:
PDF, 164 KB
english, 1999
6

Kluyveromyces fragilis SS-437:An associatively-profiled thermotolerant yeast

Year:
1987
Language:
english
File:
PDF, 288 KB
english, 1987
10

A genetically improved wine yeast

Year:
1992
Language:
english
File:
PDF, 248 KB
english, 1992
11

Temperature profile ofCandida cacaoiSS-2566

Year:
1987
Language:
english
File:
PDF, 126 KB
english, 1987
12

Temperature profile ofClavispora lusitaniaeSS-43

Year:
1988
Language:
english
File:
PDF, 168 KB
english, 1988